WFMW – Okie butter
April 18, 2007
…and no, I don’t mean the old fashion churn-your-own-butter. That just looks like TOO much work.
I’m sure this PB mix is called a variety of things as I’ve even seen it on the tables of a Danish family restaurant near Shipshawanna IN. But growing up it was Okie butter. My boys won’t eat PB sandwiches any other way now:
1T of butter (room temp)
2T of peanut butter
1-2T of maple syrup
Mix it all together and slap it on some bread. It should be VERY creamy, but not too runny. I have always “eyeballed” it when making it so I hope I’m not too off on my measurements.
Head on over to Shannon’s for some more great tips!
I’m a peanut butter hater, but I just mixed this up and it’s quite good! Thanks for the recipe. I recently discovered the pb and nutella is an excellent combination, as well.